Injera and Lega Tibs

Injera is a sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally 
made out of teff flour, it is a national dish in Ethiopia and Eritrea. A similar variant is eaten in Somalia and Djibouti, Yemen, and Sudan.

Lega Tibs is a combination of cubed tender boneless leg of lamb marinated in White Wine, and sautéed with rosemary, onions, and green peppers.